Stevia has a reputation for having an unusual aftertaste.

Sometimes that’s true.

But sometimes the problem is simply the amount being used.

Stevia is intensely sweet.

If you treat a concentrated powder like ordinary sugar, the result can quickly become unpleasant.

When first trying stevia australia, begin with a very small quantity.

Taste before adding more.

This is particularly important in coffee and tea, where there aren’t many other flavours to balance excessive sweetness.

In smoothies, yoghurt and recipes, fruit, cocoa, vanilla or citrus flavours can work particularly well alongside stevia.

It can take a little experimentation to find your preferred amount.

Once you do, the advantage becomes obvious.

You can create considerable sweetness from a surprisingly small quantity.

With stevia, restraint isn’t just healthier for the packet.

It usually tastes better too.